If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

Matthew Schneier and Tammie Teclemariam offer their picks for the best new food — from restaurants such as Kabawa, Banh Anh Em, Santi, and more — for the first half of what is already a very ...

This means that Stone is well-versed in using all parts of a vegetable or animal — which ties into the recent trend of featuring “food waste” on fine-dining menus. “That was once the ...

Like all aspiring Jewish-food aficionados who grew up on the Upper West Side, brothers and Brooklyn transplants Zach and Alex Frankel spent not a little time flitting from one landmark supply shop ...

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Thanks to the way its sturdy leaves wrap around its white curd, or head, forestalling photosynthesis, cauliflower seems the most demure of crucifers. But that pale brassica also comes in striking ...

It's meat-centric, obviously.As reported in February, former Jon’s Street Eats guy Jon Kosorek has returned to Oakland after a stint up in wine country. And this week he’s opened a new whole ...

The first White House state dinner of the Trump era is tonight — 458 days into his presidency — with French president Emmanuel Macron and his wife, Brigitte. The menu is reportedly the First ...

Adam Platt takes over the magazine this week with his annual Where to Eat guide. Peering into his greasy crystal ball, Platt sees a return to modesty in restaurants in 2009. We’ll be spending a ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...