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From boutique hideaways to all-frills Hobart hotels, this mainlanders’ dreamscape needs an equally fanciful base.
Spinach gives tagliatelle a bright and earthy flavour.
Two staples of Italian cuisine come together in this simple pasta dish.
"This is my all-time favourite Maltese dish," says chef Jacqui Challinor.
Fresh and breezy, this dish will become a warm weather staple.