Barely half of Americans are very or somewhat confident in the safety of the U.S. food supply, according to an IFIC survey; ...

New bakery will improve efficiency, product quality, and sets the company up for future growth in the snacking category.

Secretary Brooke Rollins last week announced a reorganization of the Dept of Agriculture to save money.

Not counting a $240 million facility for Nature's Bakery in Salt Lake City, Utah, opening tomorrow, and the $450 million ...

“Confectionery and coffee were the largest organic growth contributors, driven by pricing of 10.6% and 6.0%, respectively,” ...

Parent company of baked goods brands and private-label business will acquire and renovate former Kellogg/Kellanova Eggo ...

Plant in LaFayette, Ga., will produce cooked chicken products to support the growth of Pilgrim’s fast-growing prepared foods ...

Bethlehem, Ga.-based chicken processor joins Wayne-Sanderson Farms immediately and is expected to mesh well in the larger ...

James Leprino, who took his family’s side business from a small neighborhood cheese shop to the estimated $3.6 billion ...

Cees Talma, former leader at Nature’s Way, Stasher, SC Johnson and Unilever, takes the helm of the fruit-based food and beverage processor.

The Texas creamery confirms it’s part of the July 14 International Dairy Foods Assn. agreement to eliminate the disputed ...

The new Clark plant (on Clark Drive) is the second production facility the company has opened since spring 2024 in the city, ...