Can food firms balance safety and sustainability, or must they choose? Explore the growing tension between these two topics ...

Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

Latin America (LATAM) has been a growing food trade partner for South Korea in the past few years, according to data from the Korean Agro-Fisheries and Food Trade Corporation (aT) information platform ...

Japan’s new Basic Plan for Food: 4 takeaways for global food brands Japan has announced the revision of its Basic Plan for Food under the larger Basic Law for Food, Agriculture and Rural Areas, a ...

The Taiwan Tobacco and Liquor Corporation (TTL) was established as a government agency in 1901 under Japanese colonisation, and has maintained its state-owned function to date as a state liquor ...

Oatside targets stress and sleep health with matcha oat latte Oatside has launched a matcha oat latte designed to boost mental wellness – with flavour to match The Singaporean beverage brand is known ...

Brownes Dairy lays claim to the title of Australia’s oldest dairy, established in 1886 and soon to celebrate its 140-year anniversary. It is a household name for fresh milk in Western Australia, and ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk food products – including infant formula, milk powders, packaged drinking ...

Food operators of “high risk” categories will no longer be eligible for basic FSSAI registration, and must transition to a full license within six months. (SDI Productions/Getty Images) Firms ...

The increasing popularity of functional snacks in markets all over the world has been no secret – but while chocolate-flavoured protein products have been common, the idea of a chocolate snack that is ...

As health consciousness rises, the inherent sweetness of bak kwa can be a concern. To address this, Fragrance offers individually vacuum-packed, bite-sized bak kwa for portion control and convenience.

Singapore’s bartending talent is redefining cocktail artistry, blending flavour, technology, and storytelling into immersive experiences - highlighting mixology as the ‘in’ strategy for spirits ...