Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, it gives students the option to choose ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

In which workshop did you take part? I took part in The Art of Making Sauces and Jus workshop. I had already taken part in another one, The Art of Cooking like a Chef, a few months earlier. Stepping ...

In which workshops did you take part? I attended two workshops “The Secrets of Eclairs” and “The Macaroon Workshop”. Yes. The atmosphere is really nice as we helped one another. Everyone focused on ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

หลักสูตรประกาศนียบัตรการประกอบอาหารแพลนต์เบสของเรา ...

Neste curso, você aprenderá a preparar um menu sofisticado e criativo, composto por Terrine de Abóbora, Vinagrete à Brasileira, Carpaccio de Pupunha e Crocante de Quinoa. As aulas são cuidadosamente ...

On 21 st February, Le Cordon Bleu London will be hosting a guest demonstration with WhistlePig Whisky. This exciting event will be led by representatives of WhistlePig, the world’s most awarded rye ...

On 13 th February, Le Cordon Bleu London will be hosting a guest demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina. There are five Barrafinas in London, serving ...