Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...

Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. At Taco Bell, I Lived Más and I Loved Más ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

In New York, part of a restaurant’s success lies with the Department of Health and Mental Hygiene (DOH), known for its scrupulous requirements, with infractions having the power to make or break ...