Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

Animal Sciences College of Agriculture Purdue UniversityThe Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and ...

College of Agriculture Internship and Job Board This job board serves to connect Purdue College of Agriculture Students and alumni with internship and career opportunities from employers in the ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

Imagine a world. . . Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Search Tip: This search tool is most effective when you combine keyword terms. For instance, including an event, a personal name, or a presentation-related keyword can enhance your search. Therefore, ...

The Purdue Center for Plant Biology (CPB) is an interdepartmental alliance of faculty who share an interest in basic plant biology research and are committed to enhancing graduate student and postdoc ...

RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...