Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

Autumn Hall, who is going into her senior year as an aquatic sciences major with a wildlife minor, provides a recap of Week 1 of the Sustainable... Graduate student Max Moran, a master’s degree ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...

News listingWebinar Series – Summer School for Consumer Food Safety Education 12 June 2025 The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

Natural Resources and environmental science NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...