White vinegar might be basic, but we love it all the same. Here's why. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia will talk your ...

½ cup plus 1 to 2 tablespoons roasted salted peanuts; 1 tablespoon white sesame seeds; 1 tablespoon red or white wine vinegar; 1 tablespoon water; 1 teaspoon light brown sugar or honey; Salt to taste ...

2 tablespoons white wine vinegar. 1 tablespoon Worcestershire sauce, plus more to taste. The juice of 1 lemon. Salt and pepper to taste.