Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that contain food additives that trigger neuronal excitotoxicity. To achieve this, ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

MSG is a sodium salt of glutamic acid, a common amino acid. MSG occurs naturally in glutamate-rich foods, like tomatoes, mushrooms, aged cheeses, seaweed, anchovies and walnuts, says Harbstreet.

From a researcher’s advice on how to age well to gifts to avoid in Chinese culture, here are some Lifestyle stories you may ...

MSG (Monosodium glutamate) is basically a concentrated form of glutamate. It has about one-third of the sodium found in table salt. It occurs naturally in many foods, from cheese and tomatoes to corn.

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

High glutamate foods include aged cheeses, mushrooms, and you guessed it, chocolate. But how does a chocolate cake taste when ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

When glutamate is too high and GABA levels are too low, as is the case with fibromyalgia and ME/CFS, symptoms like ...