Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Vietnam’s Ministry of Industry and Trade has announced a nationwide inspection of cooking oil manufacturers after a company ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Leftover cooking water typically gets tossed, but your garden may be the perfect spot to repurpose it. Here's how to use it ...

Groundnut (Peanut) Oil Groundnut oil contains about 50% monounsaturated fats, which are known to improve heart health. It also has a decent amount of vitamin E, a natural antioxidant. A study in ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

Related: Our 16 Best Fish Sauce Recipes “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly ...

MSG “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly English.

MSG “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly English.

There are also shortcut recipes that start with a box of cake mix (but taste homemade!), like four-ingredient blueberry dump cake, gooey Neiman Marcus bars, and cinnamon-laced honey bun cake.