Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Vietnam’s Ministry of Industry and Trade has announced a nationwide inspection of cooking oil manufacturers after a company ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Leftover cooking water typically gets tossed, but your garden may be the perfect spot to repurpose it. Here's how to use it ...

Related: Our 16 Best Fish Sauce Recipes “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly ...

It is also known as sodium glutamate. It is a sodium salt of glutamic acid. Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture.

Monosodium glutamate, or MSG, is a topic that cooks and food enthusiasts certainly want to explore. If you’ve ever been curious about what foods contain monosodium glutamate, you’re in the right place ...

Glutamate is the most abundant excitatory neurotransmitter in the brain and is necessary for proper brain functioning. Excitatory neurotransmitters are chemical messengers that excite, or stimulate, a ...

Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women. https://pubmed.ncbi.nlm.nih.gov/26455957/ Trusted Source ...