Vietnam’s Ministry of Industry and Trade has announced a nationwide inspection of cooking oil manufacturers after a company ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Monosodium glutamate, or MSG, ... Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes. $3,500 iPhone possible?

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes. Karen Read acquitted of second-degree murder charge in death of her police ...

Monosodium glutamate (MSG) is a commonly used flavor enhancer. ... How to Cook With MSG. You can add MSG to your soups, stews, vegetables, and other food recipes as a flavor-enhancing ingredient.

Monosodium glutamate is a teeny, clear, crystalline substance. It looks a lot like salt at first glance, but when you look closely you’ll see that the granules are longer and more regular in shape.

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...