Srinivasa Rao says that the bamboo used for these dishes is scientifically known as Bambusa polymorpha (Burmese bamboo), which ... livelihood by selling the food items. “If anything happens ...
His large menu at Bamboo Ridge has everything from Thai ... It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite ...
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