Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

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Combine 1/4 cup sugar, 1/4 tsp cinnamon, apple and raisins in a 9x13 baking dish sprayed with cooking spray. Sprinkle with oat mixture. Bake at 375 degrees for 30 minutes, or until apples are tender.

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

Our Times Leader test kitchen cook stirs the apple slices, coating them with a mix of lemon juice, grated lemon peel, cinnamon, brown sugar and a little flour. Before our test cook started to bake ...

Oatmeal crumble on top is nice and crispy. The tenderness of the fruit and the crunchiness of the topping are a fantastic mix of textures. Easy to make, this is a delicious apple rhubarb crisp.

Preparation. topping Step 1. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps.

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple crisp recipe with Fox News Digital.