TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their factory-turned-shop, they cook tuna, seaweed and other ingredients in ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Professional tsukudani is sold ...

Tsukudani is a prime example of how Japan, despite its high-tech modernity and an economy driven by global corporates like Toyota and Sony, maintains traditions passed down over generations, much ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo.