When Lagniappe Foods Founder Tom Dowd moved to New Orleans, Louisiana, U.S.A., at 19 years old, establishing a successful seafood company wasn’t his top priority.

Bloomin’ Brands, the operator of Bonefish Grill, Outback Steakhouse, Fleming’s Prime, and other restaurant brands, is laying off 100 corporate employees.

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

The government of the U.S. state of California, conservation groups, and local county governments have reached an agreement ...

Tesco, the United Kingdom’s largest retailer, has filed an antitrust lawsuit against eight Norwegian salmon producers, ...

With the U.S. government attempting to pull the plug on aid funneled through the U.S. Agency for International Development (USAID), officials from developing countries such as Somalia are voicing ...

Jacksonville, Florida, U.S.A.-based Sea Best, a subsidiary of Beaver Street Fisheries, will partner with NASCAR’s Kaulig ...

Bildudalur, Iceland-based salmon-farming firm Icelandic Salmon struggled with biological issues throughout 2024, but the ...

Icelandic private equity fund Haf Investments has acquired NP Innovation, a developer and producer of water treatment products for the aquaculture industry.

If it becomes law, the legislation would require commercial foodservice establishments serving imported shrimp in Georgia to ...

Faroe Islands-based seaweed-harvesting firm Ocean Rainforest announced that it has acquired a majority stake in Alamarsa, a ...

Less than a year ago, Multinucleate Sphere Unknown (MSX), a disease caused by the parasite Haplosporidium nelsoni, was first ...