The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

South Dakota has a new law that will prohibit the use of public tax dollars for researching or purchasing cultivated meats. Rep. Jana Hunt, R-Dupree, ...

Liaoning Cheng Da USA Inc. of San Gabriel, CA is recalling Regular and Spicy Wangzhihe Hot Pot Sauce because it may contain undeclared peanut, soy, ...

A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a ...

Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by ...

Sea Win, Inc. of Los Angeles, CA, is recalling 650 cases of Frozen Half Shell Oysters from South Korea, harvested on Jan. 30 ...

Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...