The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...