Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

Can food firms balance safety and sustainability, or must they choose? Explore the growing tension between these two topics ...

Beverage powerhouse Suntory recently announced the launch of its mid-to-long-term plan for hydrogen power utilisation in its ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk ...

From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, we spotlight key trends and scientific findings shaping the region’s food ...

今回の特集では、Z世代に向けたキャンディのイノベーション、日本産水産物禁止令に対する中国の再考、中国の飲料スペースの進化などを取り上げています。 利便性、アルトプロテイン、AI、その他のトレンドをまとめて ...

New non-invasive nanosensor optimises crop yield and quality for popular Asian vegetables, tackling food security concerns ...

Check out the top 10 F&B industry stories from the past month, from Singapore sodium and fat labelling to Calbee granola ...

South Korea has set its sights on Latin America for food safety exchanges and export growth plans to support food trade ...