NEW YORK — Federal budget cuts under President Donald Trump’s “One Big Beautiful Bill Act” (OBBBA) will take a smaller bite out of the Supplemental Nutrition Assistance Program (SNAP) than previously ...

Krispy Kreme, Inc. has partnered with Warner Bros. Discovery Global Consumer Products to launch the Hungry for Heroes collection, a new line of donuts based on three DC superheroes: Superman, Batman ...

Today, however, Zaro’s isn’t satisfied with being just a local staple. Instead, the fourth-generation family-owned business is set on making the bakery a household name across ...

CHESAPEAKE, VA. — Brigade Capital Management, Macellum Capital Management and Arkhouse Management Co. have partnered to acquire Family Dollar, Charlotte, NC., from Dollar Tree, Inc. for approximately ...

The board of directors of Wendy’s has named Ken Cook as interim CEO while it conducts a search. Cook is chief financial officer at Wendy’s and has played a role in developing the quick-service ...

Ken Newsome, CEO of Markel Food Group and IBIE committee member, believes the latest technology can help bakers balance competing production challenges.

Michael Costa is the managing editor at Food Business News, where he covers the food industry from multiple angles, including product research and development, ingredient formulation, company ...

The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.

Regardless, the reality is that the paper’s antagonistic position toward ultra processed foods (UPFs) generally and refined grains specifically heightens the grain-based foods industry’s challenge in ...

Bühler has opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers industrial-scale capabilities to develop innovative, plant-based, and affordable products.

Zaro’s Family Bakery is expanding into grocery stores across the country with a line of branded products highlighting traditional, handmade quality.

Many of the challenges facing bakers of the Caribbean mirror those of bakers in the Continental United States, with some key ...