To celebrate the hotel’s 6th anniversary, Rosewood Hong Kong is bringing the Fried Chicken Gala to town with an assortment of ...

Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for their first Hong ...

Some of Hong Kong’s top and trendy restaurants command massive waiting lists. Here is how to get into Hong Kong’s toughest-to-book places.

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

The era of the cheap cocktail is over in Hong Kong as it is all too common to see HKD120+ price tags around town. Will this stop the bar business?

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian ...

For a deliciously novel night out, we suggest booking in at Le Petit Chef, Grand Hyatt Hong Kong’s newly launched dinner-theatre experience. Like magic, a virtual story is projected onto the tabletop ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

These days more than ever, we eat with our eyes first, and it’s become de rigueur to snap several shots of our dishes and drinks before taking a bite or sip. Of the thousands of F&B spots in Hong Kong ...