Livvy Dunne and Paul Skenes; The Queen of Sparkles and her king; Flau’jae Johnson and Chris Hilton Jr. (have you seen their ...

Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new executive chef at Drusilla Seafood ...

The Musical this weekend Bring the family to Abundant Life Church from Thursday, Feb. 13, to Saturday, Feb. 15, for Seussical ...

Visit Baton Rouge closed on a deal for the historic downtown building that will serve as its new headquarters. The ...

Imagine a secondhand, sustainable shop where every item is a gem and minimal hunting is required. That’s the exact vibe Haley ...

I’m the best art teacher you’ll ever have,” Edward Barnes told the room full of students on his first day at Glen Oaks High ...

Creep and craft Tuesday Horror lovers, head to the EBRPL’s Main Library at Goodwood this Tuesday, Feb. 11, for You WILL Be Mine. Make horror-themed Valentine’s Day cards using old newspaper clippings, ...

Baton Rouge’s free concert series will return to a full, six-show lineup after MAPP Construction and b1Bank stepped up as ...

In recent decades, greater Baton Rouge has put its own stamp on the Carnival confection. Here are 35+ unique versions to try this season, from sweet to savory and traditional to modern.

One of the biggest upsides to a lengthy Carnival season like this year’s is the extra time it affords for sampling the ever-growing variety of king cakes. Made famous in New Orleans and once flavored ...

Cinnamon, sugar, icing, sprinkles, plastic babies … and psyllium husk? The soluble fiber might not be a common king cake element. But, for CounterspaceBR owner Sarah Joy Hays, it’s the key ingredient ...

Last Mardi Gras season, St. Bruno Bread Co. owner Steven Gottfried threw his hat into the king cake ring, debuting massive braided beasts. And they immediately had a viral moment. While most of those ...