Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

Subscribe now to our FREE, award-winning VegNewsletter to ensure you never miss out on breaking news, our favorite recipes, exclusive giveaways, and our beloved Vegan Deal of the Week. We know you’re ...

As an abundance of research confirms that there is a major link between diet and disease, experts are calling for physicians ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

New research underscores a broadening public health concern over the consequences of consuming high levels of ultra-processed foods.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.