Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

In 2025, we’re still talking about the tapeworm diet. Here’s why you should stay well away from the extreme weight-loss ...

Veganuary 2025’s numbers are astronomically higher than previous years, and it’s all to do with how the campaign is now ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Wolffia globosa is a tiny pondweed plant that is packed with nutrition, including protein and B vitamins.

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

Raw meat is one of the latest trends to dominate TikTok and Instagram, but here’s why consuming it could seriously damage ...