Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that ...

This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

This is a curated, running list of new restaurant and bar openings and reopenings in the Twin Cities (and some in the suburbs) in 2024. Here’s a list of upcoming restaurants that have yet to open. Did ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

Lake Street stretches for miles through Minneapolis, from the chain of lakes to a bridge that spans the Mississippi River connecting to the other twin city, St. Paul. From Nicollet Avenue to the Lake ...

Where to Donate or Pick Up Free Meals and Groceries in Minneapolis and St. Paul Restaurants, religious groups, and citizens step up to feed those in need ...

Determined to Prove the Power of Corn, One Minneapolis Chef Opens a New Tortillería and Restaurant Chef Gustavo Romero opens Nixta in Northeast ...

The Uptown Minneapolis restaurant Kim’s, operated by James Beard Award-winning chef Ann Kim, will close on August 30, two months after its staff voted to unionize.

Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.

It’s a rare restaurant that serves tater tot hotdish, a meal that binds the sacred and the profane with a single can of cream of mushroom soup: There’s the immaculate golden lid; the meaty sludge.