These crowd-pleasers take less than 30 minutes to prepare, leaving you plenty of time to celebrate our nation’s independence.

These national chains once had Floridians hooked, but declining quality, rising prices, and fading charm have left many ...

Alaska’s City Diner is where the tundra meets tantalizing tastes. Nestled in Anchorage, it’s a cozy retreat from the icy ...

Oregon’s buffet scene is a mixed bag, as some spots serve up real gems, while others are better left untouched. When you’re in the mood for all-you-can-eat, it helps to know which places are actually ...

The unsung hero of July Fourth spreads, coleslaw brings crucial crunch and tang to balance all those rich barbecue flavors. This humble cabbage creation cuts through fatty meats and adds vibrant color ...

A nostalgic look at the sweet, strange, and spicy candies every Texas kid remembers—with love, regret, and jaw pain.

These Washington steakhouses either leave tourists disappointed—or totally satisfied. Find out which is which.

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Yikes! The spinach I bought last month was part of a massive E. coli recall affecting five states. Bacterial contamination ...

Georgia’s coastline is a hidden gem for seafood lovers, where fresh catches meet that signature Southern charm. From the ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating ...