This guide covers all the must-know information on European Union wine labels and quality standards to help professionals ...

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

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Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

PARTNERSHIP Wines of Israel Eastern Mediterranean It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

Lees aging not only yields attractive aromas and textures for still and sparkling wines alike—it also prevents oxidation and structural instability.

The Irish whiskey category has become a staple around the world, particularly in the U.S., where more than six million cases of the spirit were sold last year, according to the Distilled Spirits ...

Meet the Eco-Packaging Innovations Transforming the Drinks Industry A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future ...

Why So Many Winemakers Are Embracing Agroforestry Winegrowers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines ...

The Path to Zero-Emission Wine Shipping With options growing for low-carbon shipping and freight, the wine industry is looking for new ways to lessen the climate impact of its global transportation ...