Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. More often than ...

Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

You know the feeling: It’s a weeknight, you’ve finally made it back to your couch, and the thought of going out to eat — or putting something together in the kitchen — feels like a monumental effort.

One of the best parts of living in New England is the proliferation of incredible ice cream shops. There’s citywide favorite and national chart-topper Toscanini’s, the excellent vegan options at Fomu, ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

Open for: Lunch and dinner Price: $ Family-owned and operated since 1903 and serving pizza since 1933, Santarpio’s in East Boston is a time-tested landmark for pizza in Boston, and the few non-pizza ...