MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...

Monosodium Glutamate (MSG) Market Monosodium Glutamate (MSG) Market Dublin, March 24, 2025 (GLOBE NEWSWIRE) -- The "Monosodium Glutamate (MSG) - Global Strategic Business Report" report has been ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

It used to be made by taking glutamate from seaweed and drying it. Today, MSG is made by fermenting starch, sugar cane, molasses, or sugar beets. This process is similar to how yogurt, vinegar ...

Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote its use in kitchens ...

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 9:20am ...