Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

MSG is a sodium salt of glutamic acid, a common amino acid. MSG occurs naturally in glutamate-rich foods, like tomatoes, mushrooms, aged cheeses, seaweed, anchovies and walnuts, says Harbstreet.

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.