The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

Chinese people use monosodium glutamate (MSG) in all sorts of hearty ... immigrants — unspoken fears that they are possibly cooking snake meat or frogs instead of chicken and mutton.

Food Network host and restaurateur Guy Fieri once told Success, "Food is maybe the only universal thing that really has the ...

He speculated if that could be due to the use of “the monosodium glutamate used to a great extent for seasoning in Chinese restaurants”. Already, there was prejudice and racial bias against Chinese ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at home in place of or with salt.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The cooking classes are all priced differently. Some have ...

These sleep loss changes are recovered by sleep. Sleep genes are enriched for synaptic shaping cellular components controlling glutamate synapse phenotype, overlap with autism risk genes, and are ...

We’ve all heard someone say it before: “I get headaches from MSG” or “Chinese food makes me feel weird.” For years, MSG—monosodium glutamate—has been blamed for everything from migraines to heart ...