A major move from one of the world’s most iconic brands could mean big business for Louisiana’s sugarcane industry.

Coca-Cola’s potential switch to cane sugar sparks debate as more Americans opt for no-sugar sodas. Explore how this shift could impact farmers, consumers, and the market.

Louisiana has also seen production expand. The state has specifically seen an increase in sugarcane acreage when returns for competing crops, such as rice and soybeans, have decreased, according to ...

A possible move by Coca-Cola and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener ...

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

Coca-Cola plans to replace high-fructose corn syrup with cane sugar in its U.S. products after discussions with President Trump. Trump's Make America Healthy Again initiative, aligned with RFK Jr., ...

Coca-Cola is rolling out a new version of its classic soda made with American cane sugar this fall. Scientists say it's no ...

Our choices at the grocery store will continue to be shaped more by Washington than by what we actually want to eat or drink.

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an ...

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at ...