New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the ...

A recently published LongITools study led by the University of Oulu identified two new childhood BMI patterns, challenging ...

The productivity gap in research widens as male researchers utilize AI more effectively. Targeted interventions are needed to ...

According to the World Health Organization (WHO), over 22% of the global population smokes, with more than 9 million ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

Researchers developed an epigenetic editing approach to silence the PCSK9 gene, achieving long-term cholesterol reduction ...

The Harvard Pilgrim Health Care Institute is proud to announce the launch of the Center for Sepsis Epidemiology and ...

Researchers determine a complex immune infiltrate pattern based on a newly constructed immune map developed using pancreatic ...

A groundbreaking study reveals how a rare combination of genetics, proteomics, and environmental factors may hold the key to ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice ...

Broccoli sprout extract (BSE) modestly lowered fasting blood glucose in prediabetes, but its effectiveness depended on gut ...