With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

IFT’s journals are a great way to share your research with the science of food community.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Join us at the Florida Section IFT Suppliers Night Expo, one of the most prominent and well-attended expos in the USA! With record numbers every year for the past decade, this is an event you won't ...

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CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

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As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...