There is a reason, after all, that Taco Bell has earned its own literary magazine, the independently run Taco Bell Quarterly, ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Queer people have long known that food, community, and love are the true cornerstones of pleasure Eating together is a way of ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I’d been led to believe that a restaurant date was an inherently romantic construct. Mike — and Kenny Rogers — taught me ...

The National Magazine Awards have recognized Eater in the categories of General Excellence, Lifestyle Journalism, and Service ...

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong Following 10 days ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...

Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety ...