Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

When bakers are switching to fat and oils solutions with additional value, such as nutritional improvements or sustainable ...

Bar producers need to swiftly adapt to the latest trends that are capturing the imagination of health-conscious consumers.

CHICAGO — Mondelez International posted improved bottom- and top-line results for the fiscal 2024 third quarter, but ...

“Storing pans on their rims is especially important with thinner gauged materials for pans,” he explained. “The cups can’t ...

In TotalEnergies, a Corbion joint venture, EBITDA was €10.9 million in the first nine months of fiscal 2024, down from €12.5 ...

The report, released Oct. 23, outlines Scoular’s sustainability progress from June 2023 through May 2024 and accomplishments ...

Acquisitions in Eastern Europe and South America have been announced by Grupo Bimbo SAB de CV. The three transactions were ...

Next year’s iba, held in Düsseldorf, Germany, May 18-22, 2025, will play host to several competitions that bakers can ...

IRVING, TEXAS — Xochitl, a maker of Mexican tortilla chips and salsa, has added four members to its leadership team. The ...

Memorandum of understanding inked in Côte d’Ivoire.

NEW YORK — UpSnack Brands, a recently formed company focused on snacking and sustainability, has acquired the assets of ...