DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

In early March, Renton’s Triumph Valley finished taking over the former home of Super China Buffet in Shoreline, bringing one of the region’s most hyped dim sum spots tantalizingly close to Seattle.

The breakfast chain’s neighbors were upset about window coverings they said made the whole building look closed.

We’re not going to say people don’t come to Seattle for the food, but they definitely come for the views. The Cascades to the east, the Olympics to the west, Mount Rainier to the south, and water ...

Pike Place Market is that rare tourist destination that isn’t just for tourists. Ask nearly any Seattle local about Pike Place (never “Pike’s Place” or “Pike’s Market”) and they’ll tell you about ...

What started as a pop-up in Pike Place Market is now fairly universally regarded as one of the city’s best seafood restaurants. Local Tide is famous for its only-on-the-weekends crab roll — which is ...

At some point you have to just throw up your hands. So this isn’t a definitive list. It’s more of a way to celebrate the variety of coffee experiences you can have all over the Seattle area, and this ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, shopping, and restaurant destination. Boutiques and cocktail bars line Ballard Avenue (home to one of Seattle’s few ...

On a rainy winter day in 2021, Capitol Hill’s rainbow-colored crosswalks stand in stark relief against the steely sky. At the time, the queer bars I pass are sitting silent and shuttered: Pony, whose ...

Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos have been baking perfectly crafted pies from diverse pizza traditions, taking the scene to the next level.