Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Trattoria One Fifth, Marc Forgione’s high-flying Italian restaurant inside a famed Art Deco building just off of Washington ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Lower East Side: As food halls keep closing around the city, it turns out that Canal Street Market shuttered at the end of ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Times Square: New York’s only revolving restaurant is back spinning with the View, revamped by Danny Meyer and the Rockwell ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...