The abridged production speaks directly to its teen audience by homing in on family tensions and focusing on the struggles of ...

The “secret” is people. Meet the hospitality professors helping students run the tastiest - and biggest and most spectacular ...

As she take office, the interim president addresses the university's strategic plan and her commitment to achieving its goals ...

Scientists say the crustaceans have developed a visual system based on proteins that help them detect the little light that ...

In New Orleans for the weekend as skilled volunteers, they put their education to use at one of the country’s biggest ...

An opulent, musical version of the fairytale tells a tale of resilience, the transformative power of kindness and the belief ...

In advance of officially starting in her new role on Monday, the outgoing lieutenant governor and two-time alumna shares with ...

Cloves, adobo, cumin, fennel and garlic are just some of the ingredients FIU Hospitality Food & Lab Manager and Graduate student Daniel Marcelin is adding to the 750 pounds of pork he’s been ...

Tony Succar’s journey, deeply intertwined with FIU, has been one of passion, perseverance, and an unwavering commitment to excellence. Before dazzling the world stage, Succar was a familiar name at ...

Whether exploring remote parts of the world or making groundbreaking impacts from the lab, FIU researchers are at the forefront of innovation, delivering solutions to the challenges shaping our world.

Throughout the Spring 2025 semester, FIU's Adam Smith Center for Economic Freedom will host five distinguished Senior ...

Health officials have also reported cases of H5N1 in wild birds and dairy cattle, highlighting the virus’s ability to jump between species. So far, 67 people in the U.S. have been reported to have ...