Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Bay Area bagel shop Boichik Bagels just opened its first location in Los Angeles along Hollywood Boulevard in Los Feliz. The ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Colossus Bakery has opened locations in San Pedro and in Long Beach. Now, the team behind it has secured a second outlet in ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

Chatsworth’s Les Sisters Southern Kitchen and Barbecue is a New Orleans restaurant that specializes in crawfish etouffee, ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...