The state’s restaurant lobby has pushed to preserve the tipped minimum wage, arguing that implementing the changes will ...

Batch Brewing C o. is celebrating an increasingly rare milestone in the craft beer world: 10 years in business. It’s ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

The Motor City has a plethora of food and culinary traditions derived from Southern traditions, which can be directly attributed to the Great Migration of much of the 20th century in which millions of ...

The tradition of making paczki for Fat Tuesday has deep roots in Polish households as a means to utilize excess shortening and eggs and prevent food waste before the onset of Lent. This indulgent ...

The dive bars of Detroit are what helped early 20th-century auto workers get through back-breaking shifts at the plant. They’re around whenever Detroiters are in need of a good stiff drink in a dimly ...

Metro Detroit has no shortage of bakeries offering outstanding cakes, pastries, and breads. The region is also fortunate in that people can take their pick of treats from around the globe. The area is ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better Made, and Boston Coolers. In ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...