A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo.

Tsukudani is a prime example of how Japan, despite its high-tech modernity and an economy driven by global corporates like Toyota and Sony, maintains traditions passed down over generations, much ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo.

Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...