From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Veganuary 2025’s numbers are astronomically higher than previous years, and it’s all to do with how the campaign is now ...

In 2025, we’re still talking about the tapeworm diet. Here’s why you should stay well away from the extreme weight-loss ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Wolffia globosa is a tiny pondweed plant that is packed with nutrition, including protein and B vitamins.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...

The NiMe Diet—rooted in non-industrialized eating patterns—outpaces the Paleo diet with science-backed health benefits, ...

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

Oat milk’s mainstream moment has arrived, with Organic Valley launching oat creamers and Oatly partnering with Nespresso.