Fair Weather took over the old Jacqueline spot, debuting early February with Jasmine rice porridge bowls and fan-favorite ...

Lansdowne Social will open on Friday, February 28 with fine-dining communal dinners ...

The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...

A major restaurant and pub from the Justice League-esque McMenamins group in the PNW is going dark this summer. The Rams Head ...

The long-awaited news of who will take over the kitchen of Portland French bistro L’Échelle, the late Naomi Pomeroy’s last restaurant, has finally been announced: Mika Paredes, a longtime friend and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...