The long-awaited news of who will take over the kitchen of Portland French bistro L’Échelle, the late Naomi Pomeroy’s last restaurant, has finally been announced: Mika Paredes, a longtime friend and ...

Lansdowne Social will open on Friday, February 28 with fine-dining communal dinners ...

A major restaurant and pub from the Justice League-esque McMenamins group in the PNW is going dark this summer. The Rams Head ...

The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

MILWAUKIE — The customer-facing arms of Bob’s Red Mill are going away for good. The cafe closed on Sunday, February 9, and ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

The strength of a dive bar is the regulars that fill its sticky halls year after year, the neighborhood pilgrims who gather at the rail to exchange barroom truisms, neighborhood gossip, and ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...