This guide covers all the must-know information on European Union wine labels and quality standards to help professionals ...

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

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5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

Meet the Eco-Packaging Innovations Transforming the Drinks Industry A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future ...

Why So Many Winemakers Are Embracing Agroforestry Winegrowers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines ...

Could Gene Editing Create More Disease-Resistant Grape Varieties? Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery ...

The Science Behind Noble Rot Wines Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the ...

How Producers Are Making Climate-Friendly Winemaking a Reality From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to ...