Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. More often than ...

Chinatown is, without a doubt, one of Boston’s best food neighborhoods. Want to eat the greatest dumplings in the city? Head to Chinatown. Dim sum? Check. Hand-pulled noodles? Check. Beijing-style ...

Eater Boston publishes and updates maps several times a week, highlighting the best places in the area to eat some of the best food in town. There are plenty of obvious categories — pizza, burgers, ...

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

Behind You Inc: “Our organization had previously been focused on restaurant employees who were out of work due to injury but we’ve temporarily pivoted [to those whose work is impacted by COVID-19]. We ...

Jack’s Hot Dog Stand started in 1917 as a nickel-a-dog operation serving hungry mill workers on their way home. The lunch counter has dished out burgers, hot dogs, and hand-cut fries in its tiny space ...

South Boston: Crowds are already gathering at Park City, a 30,000 square-foot outdoor space with a restaurant, bar, and lots of family-friendly space to hang out. (Bring the pups, too!) It’s all ...