No Thanksgiving decor is complete without folksy faux turkeys. With a little bit of trimming, some clay appendages, and glue, ...

Have you ever considered the creative potential of pine cones? These simple natural materials can transform into engaging ...

It may be hard to believe that those prickly-looking hard cones are actually edible, but they are, and experienced food foragers have been using them to make a syrupy, sweet condiment called pine cone ...

"There are 303 pine nut processing enterprises in Meihekou that produce about 50,000 tons of nut products annually — around ...

Nearing the end of his 34-year health care career, Wendell Heck sought a new work endeavor and explored the restaurant ...

Her children’s reaction to a heartfelt farewell was so dismissive, she’s considering changing her will and leaving everything ...

Another time, she came back from a trip to the Eastern Sierra with a bag of fresh pinon cones, Pinus monophylla, one of several Western-state species that produce edible pine nuts. My challenge ...

The pine cones will then close up in the water. 3. Shake off the excess and pop them in the oven to bake for approximately 90 minutes, but keep checking on them to make sure they don’t burn.