Repeat the entire process, starting with the dipping, until all of your eggplant is fried. Enjoy while hot. Store leftover eggplant in an airtight food storage container. Reheat the eggplant in the ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...